Reviews

Victoria Miller, Almonte, April 2011
Congratulations on your first year in Almonte. I moved here last year from Ottawa and, as a coffee affectionato and Internet fan, I appreciate the excellent cappicinos and the WiFi access. More importantly, you and your charming staff have made me feel in home. As an artist, I have also had the good fortune to network in your shop and to meet other like minded people here. Your food is absolutely delicious and all home made. I thought that I had reached the pinnacle of culinary delight when I tried your mushroom and Brie panini. Having orange flavored water always freely available for your customers is really appreciated. I wish you many more years of success and happiness. Thank you for your hospitality. What a wonderful asset to out [sic] town! :p

Anne Des Brisay, Capital Dining 2011
When I visit friends in Almonte, we come to Palms, a common and happy place with a strong local flavour. We have double espresso and a sandwich. They do both these things well. Then we share a square. And then we get another square and we share that one too. That’s how we do it here. Check the website for the local art exhibits.

Celynne, Ottawa, January 2011
I stopped by for a mochachinno and a red pepper and cheddar scone with butter today, and it was great! My friend and I hung out in the comfy chairs, played a game of Scrabble (which was so handily available) and had a wonderful time. Definitely love Palms and will stop by there again whenever I’m in Almonte.

C. Homme, France, June 2010
Just wanted to say thanks for some really tasty dishes. Nice interior and warm smiles made our meal even more enjoyable. You’re doing it right.

Sebastian Weetabix – The Humm July 2010
And so to Almonte where Palms on Mill Street offers an irresistible cheddar and roasted red pepper scone (who is Weetabix to buck a trend?) with a credible double espresso (Equator). Art on the walls and a well-lighted open space makes for a relaxing setting, and owner- chef Sally Parsons offers the ultimate mission statement for her bakery-café: “It’s about the experience… you go away happier than you came in”. I did.

Ros, UK, June 2010
Scrumptious – that’s all that needs to be said. You are a baking genius.

Sheelagh Deller, UK, June 2010
I am so fed up that Palms is so far away from me in the UK. I have tasted Sally’s food and know it is addictive and heartwarming – just like her. You locals are so lucky to have it. Eat an extra one for me! :p

Bill McMillan, Gatineau, June 2010
Having worked in the restaurant business for many years, I know that fresh, top quality ingredients make the difference…so does Sally!

John Deller, UK, June 2010
I took 80 bucks worth of Sally’s baked goods back with me to the UK. It was’nt enough. The best baker this side of Pluto!

Bruce A., Singapore, May 2010
Sally has absolute compassion in creating the best culinary experience, while completely focused on the customer experience. Plus she is adamant on supporting local produce and artisants. Palms is a true treasure which I absolutely adore…. Just try the chocolate and banana bread or Queen E cake… I DARE YOU.

Sconehead, May 2010
Last week I had 5 scones in 2 hours. There, it’s off my chest.

John D, C’ton Place, May 2010
That brie creation with the mushrooms is out of this galaxie! I love the staff and the great vibe and nice music. Thank you!

NB, May 2010
I had the rhubarb pie and then I had it again. Wonderful! I’ll be coming back.